704-838-1900
edisto island, sc
statesville, nc
info@galagourmet.com
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PARTY IDEAS some of our favorites We still cater to long-planned, big-deal parties and we know you like them too. But we often find ourselves thinking,"We should do this more often." If you're like us, you've already discovered that whenever inspiration and opportunity happen simultaneously, it's always special! low country boil It's a party in a kettle! Our traditional Low Country Boil prepared with local seafood, smoked sausage, corn on the cob and potatoes spells LOTS O' FUN for warm weather entertaining. Roll up your sleeves, gather 'round the table and chow down for some good eatin'. fireside supper When we find out what's so relaxing about watching the glow of a fire, we're going to bottle it, sell it and spend every day on the beach. Invite your friends to gather 'round the flames (indoors or out) and supply lots of background music for reflective conversation.
fresh catch Cast a wide net and snag some new friends. Ask your regular guests to bring a person or couple new to the crowd. Besides meeting new people, spend the time sampling new foods and beverages along with CDs your guests have been asked to share.
authors all For as long as we can remember, sharing food has always led to sharing thoughts. Does food really excite taste buds enough to make tongues move? Find out when each guest adds the next chapter to a story beginning that you initiate. For even more fun, record the dinner hour to play back next year. Be sure to dine by candlelight and spin only instrumentals for background music. Shrimp Cocktail w/our Spicy Cocktail Sauce whine & cheese Perfect for those with pet peeves. Here's a chance to vent stories of irony, laughter and "what goes around, comes around." Allow people to find their favorite sitting area then play a few tunes of lyin, cryin', cheatin' and dyin' music to get things started.
traditional Japanese dinner Begin the evening with Japanese music and an unusual assortment of our chef's favorite Southern Sushi selections. (Or, if you're entertaining a hands-on crowd, you can let our chef direct your crew in rolling their own creations.) In any event, hand out the chopsticks, pour the sake and enjoy the party!
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