FANCY
TO
FRUGAL
CATERING
FROM
OUR
KITCHEN
OR
YOURS |
MENUS
show
everyone what good taste you have
Unusual
hors d'oeuvres, exotic entrées and tempting desserts can
be custom prepared to complement your event's theme and please
the most discerning palate. We're constantly recognized for our
outstanding casual gourmet creations ... and when you taste them,
you'll know why!
We'll
be happy to work with you to select the cuisine that captures
the unique flavor of your event. If you don't see what you want,
just ask. And, we're more than happy to help you cut carbs, plan
vegetarian menus or serve kosher.
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PLAN
AHEAD & BOOK EARLY!
As
a small firm, our quotas fill quickly.
Menu
selections must be finalized at least 1 week prior to the
event date to ensure scheduling and ordering of food.
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FROM
THE DELI
trays
Sandwich
trays w/roast beef, smoked turkey, honey ham, sliced Swiss &
American cheeses, lettuce, tomato - includes assorted breads,
mayo and spicy brown mustard
Antipasto
tray w/salami, pepperoni, olives, artichoke hearts, fresh veggies,
tomatoes, green onions, peppers, hard cheese (subject to availability)
Breakfast
tray w/bagels & creamed cheese, chef's choice muffins, fresh
fruit, butter & jam (Ask about our full brunch menus.)
boxed
lunches (include pasta salad, fresh fruit & cookie - minimum
order of 10)
Chicken
or Tuna Salad Croissant
Turkey, Cucumber & Cream Cheese Croissant
Smoked Turkey Wrap w/Ham & Cheese in Sundried Tomato Tortilla
IMPRESSIVE
ENTERTAINERS
hors
d'oeuvres
dawhoo
delights (seafood selections)
Blue Crab Dip or Spread
Shrimp Spread
Peel & Eat Spiced Shrimp
Shrimp Cocktail (peeled, tail on) served w/our Spicy Cocktail
Sauce
Shrimp or Salmon Mousse served w/Crackers
Mini Blue Crab Cakes w/Sauce
Southern Sushi - handrolled w/Smoked Salmon, Spiced Shrimp or
Grilled Tuna w/chef's choice accompaniments
for
the landlubbers
Gourmet Cheeses - chef's choice of 3 served w/Gourmet Crackers
Garden Veggie Crudities w/Dip
Seasonal Fruit Display w/Dip
Baked French Brie w/Fruit
Spinach Dip w/Pita Points
Hot Spinach Artichoke Cheese Dip
Finger Sandwiches - choose from Chicken Salad Croissants, Deli
Pinwheels, Egg Salad, Ham Salad, Herbed Cream Cheese
Have
you considered a Beach Brunch?
Ask
about Plantation Shortcake!
(our own delicious version of creamed chicken
and vegetables over corn cakes -
served with mouthwatering fresh fruits)
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low
country entrees & beyond
*Shrimp
Creole w/Steamed Rice
*Scallops in Wine Sauce w/buttered angelhair Pasta
*Charleston Style Shrimp & Grits
*Louisiana Red Beans & Rice
*Gullah Seafood Gumbo w/Steamed Rice
**Atlantic
Blue Crab Cakes (2 per person) w/starch & vegetable
**Luau Roast Pork Loin - marinated and slow roasted
**Coq Au Vin - French Braised Chicken in Red Wine
**Chicken in Phyllo Pastry with Béchamel Sauce
**Lemon & Herb Chicken
**Herbed Pot Roast of Beef & Gravy
**Prime Rib of Beef (minimum of 10)
**Grilled Steaks & Surf & Turf (please inquire)
(*entrées
served w/fresh garden salad & bread)
(**entrées
served w/fresh garden salad, choice of starch, choice of vegetable
& bread)
Edisto Low Country Boil w/local Seafood, Smoked Sausage, Corn
on the Cob and Potatoes
Traditional
Japanese Dinner - assort. of chef's favorite Southern Sushi selections,
Miso Soup, Salad with Ginger Dressing, local Seafood & fresh
Vegetable Tempura, Dessert
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starches
|
vegetables
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| Steamed
Rice |
Sautéed
or Steamed Vegetable Medley |
| Baked
Rice Pilaf |
Sweet
& Sour Vegetable Sauté |
| Red
Rice |
Southern
Green Beans |
| Herbed
New Potatoes |
Honey-glazed
Carrots |
| Buttered
Pasta |
Fried
Okra Fritters |
| Garlic
Mashed Potatoes |
Cole
Slaw |
| Scalloped
Potatoes |
Buttered
Peas & Carrots |
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Buttered
Corn |
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Local
Corn on the Cob (subject to availability) |
oh
so sweet
Key
Lime Pie
Seasonal Fresh Peach Cobbler
Old Fashioned Bread Pudding w/Rum Sauce
Chocolate on Chocolate Cake
Coconut Sour Cream Cake
Fresh Fruit Torte w/whipped topping
Raspberry Pecan Sticks
Carmel Flan
Tropical Fruit Triffle
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